Beer creatives

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Marakešas

Our take on the emerging Hopfenweizen style, where blend the traditional Bavarian Hefeweizen with various New World hops.

Mango, tangerine, grapefruit aroma with background notes of banana and black pepper. Light wheat ale taste with a touch of hoppy sharpness. Marrakesh goes well with various Middle Eastern and Northern African dishes, as well as bagels and pizzas. Grab a honey cake or some Turkish delights for dessert!

ABV 4.5%  EBC 13  IBU 14
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Maukas

A hybrid SMaSH “Vilnius ale” with Vienna malt, Cascade hops and English yeast.

Aroma of citrus, honey, herbs and spice along with biscuity maltiness. A very light ale with distinctive bitterness. Perfect as a thirst quencher, it can also be served with a wide variety of dishes, be it German or American cuisine.

ABV 4.1%  EBC 13  IBU 30
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NemieGOSE PareiGOSE

A traditional German Gose with a focus on late hopping.

Guava, rhubarb, gooseberry and citrus aroma. Lightly soured and traditionally salty Gose taste with a hint of bitterness on finish. Refreshing and subtle aroma and taste allows for pairing with an abundant variety of salads and other summer dishes. On the other hand, Gose is sour enough to cut through the greasy tastes and textures, making it a great companion for meat dishes. As for deserts, try it with Zefirs (the Lithuanian/Latvian variety made from apples) or Meringue yummies (like Pavlova), but the fruity sourness of this Gose really goes well with anything sweet.

ABV 4.7%
  EBC 7  IBU 12
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Dvejenas

Nicknamed a “Caribbean Dubbel” by our crew, this is a Belgian Dubbel with Muscovado sugar and dates syrup.

Muscovado introduces mollasses, vanilla, wood and pepper notes to this ale, while date syrup adds caramel and dried fruit undertones. This duo perfectly complements the traditional spicy, earthy and fruity Belgian yeast aroma as well as the rich malty profile derived from five different malts used in Dvejenas. It’s a perfect companion to darker desserts: chocolate cakes, brownies and fudges, carrot cake, dried fruit or prune cakes, as well as various Christmas and Easter desserts.

ABV 6.6%
  EBC 22  IBU 23

ABOUT US

Three boys from Vilnius with an unfathomable love for beer.

Rewind the tape back to the beginning of 2017. The journey began by what is known as gypsy brewing – meaning a lot of moving around and looking for breweries that would share their brewing equipment for our recipes.

Fast forward to 2018. The pilgrimage came to an end as a new home was found – in the very center of our beloved hometown Vilnius.

As Kuro Aparatūra we chose stability over compromise. Our brews have an elaborate development cycle, are visionary and balanced – a far cry from the trends of today. We have trust in our always-steaming-always-on-the-run Kettle, which is called by Japanese as a black mischievous machine. We also believe that your beer will be in the hands you trust.

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SPOT THE DIFFERENCE

Long tradition is our key
Limited edition American Pale
The wasted pit viper plans an escape from a rolling rock near a mating ritual the stein beyond the power drill taste.
Limited edition Golden Summer
A knowingly gratifying bar stool shares a shower with another dude. Another tattered miller ruminates, but a engine booze.
Special offer Mint Pale
The wasted pit viper plans an escape from a rolling rock near a mating ritual the stein beyond the power drill taste.
Limited edition Citrus Pale
A knowingly gratifying bar stool shares a shower with another dude. Another tattered miller ruminates, but a slyly dry steam.

TestimonialsA WORD FROM OUR CUSTOMERS

Great organization

My goodness – that was quick! I received my order at approx. 15min. Anyway – well done indeed. I’m impressed.

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JOSEPHINE LEE

Manager

Best beer in the galaxy

The guys are always keen to share their knowledge and the selection is always changing. Awesome craft beers!

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MICHAEL SMITH

Beer lover

THERE ARE CERTAIN BEERS YOU HAVE TO DRINK

More than once, of course.
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EVERY BEER WE MAKE

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